Ceviche Picante
Lime and habanero cured Rockfish with fresh avocado. Lime seasoned tortilla chips
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$7.25
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Escabeche
Caribbean spiced house pickles (Poblano & red bell peppers, carrots, chayote, jícama & ginger)
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$3.50
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Tostones con Duelo
Plantains twice fried and spiced. Chile lime aioli and roasted tomatillo salsa
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$4.95
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Arepas de Buey
Oxtail, slow-braised in ginger, orange, green onion and habanero, on traditional Caribbean corn cakes
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$7.50
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Tempura de Roca
Rockfish, battered and fried, atop fresh orange and cilantro salad
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$8.95
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Ostras Españolas
Fried yearling oysters with polenta in stewed coconut tomato sauce
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$10.95
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Carne y Huevos
Marinated Flat Iron Steak with red mojo sauce orange infused yucca fritters and two eggs sunny side up
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$19.95
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The Jerk
Prawns, marinated and grilled with coconut rice ‘n beansand pineapple salsa confetti
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$20.95
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Seabass Cubanesca
Monterey Bay approved Chilean Seabass, pan seared and topped with Cuba’s answer to Puttanesca, aside fried orange-infused polenta
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$25.95
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Gambas de Habanero
Habanero spiced prawns on grilled pineapple steak with chimichurri cabbage slaw and fresh arugula
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$23.95
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Whole Rockfish Dinner
Baked to order lime seasoned Rockfish, tropical fruit salsa, Caribbean curry and sides of tostones and chimichurri cabbage slaw
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$36.95
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Mojo Buttermilk Fried Chicken Dinner
Three tender pieces of chicken, two dark and one white, marinated in mojo buttermilk for two days then fried to golden and crispy, aside coconut beans ‘n rice and chimichurri red cabbage slaw Available Sunday nights only.
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$18.95
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Classic Martini or Manhattan
Monopolowa, Bombay Dry or Old Overholt Rye
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$6.00
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Whiskey Sour
Whiskey, fresh orange & lemon with sugar
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$6.00
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Cosmopolitan
Vodka, cranberry and fresh lime
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$6.00
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House Spirits
Choice of simple mixer (additional charge for fresh juice)
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$5.00
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Glass of Wine
House red, white or sparkle
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$5.00
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Draft Beer
Please ask your server for today’s select beer
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$4.00
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Escabeche
Caribbean spiced house pickles
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$3.00
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Oyster on the Half Shell
Shucker’s choice
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$1.25
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“Don’t Judge Me”
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$0.00
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Weekday Happy Hour
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$0.00
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Mimosa
Grapefruit or Orange Juice
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$5.00
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Bellini
House sparkles with peach puree
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$5.00
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Spicy Bloody Mary
A Coastal Kitchen Classic
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$5.00
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Irish Coffee
Whiskey, coffee, sugar and whipped cream
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$5.00
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BLUEBERRY MUFFIN
Coffee Cake style muffin withm streusel topping, served warm
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$4.25
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COASTAL CLASSIC BREAKFAST*
2 eggs as you like ‘em with Apple Wood Smoked Bacon (OR Pork Sausage OR Fried Oysters OR Cascioppo Chicken Sausage), toast and Coastal Spicy Hash Browns
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$9.25
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SONORA SCRAMBLE*
Uli’s Chorizo Sausage, jack cheese, scallions, sour cream & dueling salsas, with two flour tortillas and spicy hashbrowns
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$12.50
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CLASSIC EGGS BENEDICT*
Vande Rose heirloom ham, sautéed spinach, poached eggs and hollandaise sauce, Coastal spicy hash browns...or try it with our House Smoked Salmon
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$13.95
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DUNGENESS CRAB CAKE BENEDICT
100% Dungeness Crab Cakes as a classic Benedict breakfast
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$18.95
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HUEVOS RANCHEROS*
2 sunny side up eggs over fried corn tortillas on a bed of melted cheddar & jack cheeses and black beans, topped with dueling salsas
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$9.95
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GRANOLA & BERRIES
House-made granola with sweet almonds & toasted Oregon Hazelnuts, topped with local blueberries, served with choice of Vanilla Yogurt OR Milk
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$9.25
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COASTAL OATS
Rolled Oats cooked to order in milk with granny smith apples and raisins served with pecans, brown sugar and a slice of toast
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$8.25
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KATHRYN’S GRAND SLAM*
Buttermilk Pancakes topped with whipped butter, plus 2 eggs as you like ‘em and Apple Wood Smoked Bacon (OR Pork Sausage OR Fried Oysters OR Cascioppo Chicken Sausage)
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$11.50
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BUTTERMILK CAKES
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$7.25
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BLUEBERRY CAKES
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$8.25
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GINGERBREAD WAFFLE SLAM*
Topped with honey-orange butter, plus two eggs as you like ‘em and Apple Wood Smoked Bacon
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$11.50
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JUST THE WAFFLE
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$6.95
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COASTAL BURGER*
Great Northern Cattle Co., MT, grass fed angus beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries
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$15.95
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L.G.B.T.
Lettuce, Gruyere, Apple Wood Smoked Bacon and tomato, with garlic mayo, on eight grain bread served with fries and pride
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$13.25
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FRIED OYSTER PO’BOY
Quilcene Yearling Oysters, red pepper aioli, Nantucket slaw and fresh tomato, served with fries
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$14.50
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DUNGENESS CRAB MELT
100% Dungeness Crab salad, griddled with yellow cheddar on sourdough, served with fries
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$19.50
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ALASKA COD & CHIPS
Fried and misted with malt vinegar, served with tartar and Nantucket slaw
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$14.95
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RASTA ROLL UPS
Chicken marinated in tropical spices sautéed with poblano peppers and onions served in warm tortillas topped withm Jamaican aioli, served with black beans
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$10.25
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ENCHILADA DE VERDURAS
Kale, peppers, onion and carrot in corn tortillas, chili pepper sauce and Fontina cheese with house black beans, tomatillo salsa and fresh avocado
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$10.50
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CALAMARI CAESAR SALAD
Fried calamari on classic Caesar salad
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$14.95
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WILD LOKI KING SALMON*
Grilled, served aside classic Caesar salad
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$22.95
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DUNGENESS CRAB COBB
100% Dungeness Crab atop a Coastal Classic Cobb base
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$26.50
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CLASSIC CAESAR SALAD
Crisp Romaine in house-made dressing, garlic herb croutons and Pecorino
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$7.95
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NEW ENGLAND CLAM CHOWDER
It is what it is, and it’s the best! (Yes, there’s bacon)
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$6.95
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CHOWDER & SALAD LUNCH
The best of both worlds, for when you just can’t choose
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$10.95
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COASTAL COBB
Mixed field greens in White Balsamic Vinaigrette, topped with Apple Wood Smoked Bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, and choice of a grilled chicken breast or fried Quilcene yearling oysters
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$16.50
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CHICKEN CAESAR SALAD
Grilled chicken breast on classic Caesar salad
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$13.95
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Dungeness Crab Cake
100% Dungeness, seared to order, served with watercress and lemon aioli
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$15.95
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Calamari
Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli
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$10.95
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Fried Oysters
Quilcene yearling oysters, with house cocktail sauce
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$9.95
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Fries with Eyes
Cuter than your average fries! Fried whole smelt, lemon aioli
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$4.95
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Roasted Garlic Mashers
Finished with Extra Virgin Olive Oil
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$5.50
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New England Clam Chowder
Traditional clam chowder. Is what it is and it’s the best. Yes, there's bacon.
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$5.25
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Caesar Salad
Crisp romaine, garlic-herb croutons and Pecorino
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$7.95
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Beet Salad
Braised red beets, fresh arugula and ricotta
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$6.95
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Wild Loki King Salmon—Tree Point, AK
Grilled, served on pomegranate spiked cous cous with roasted purple & green broccolini
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$23.95
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Cioppino
San Francisco’s favorite seafood stew, ala Coastal Kitchen! Mussels, clams, whole prawns and a fried soft-shell crab in fragrant tomato broth
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$26.95
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Cuban Pete’s Shipwreck
Hama Hama Manila Clams, Taylor Shellfish Mussels, finfish, chicken & Uli’s Chorizo Sausage with green peppers, garlic, onion, tomato and bijol scented rice
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$19.25
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Drunk’ Salish Shells & Sausage
House-made Coastal Kitchen Pork Sausage with Taylor Shellfish Mussels and Hama Hama Farms Manila Clams in savory white wine broth, served with grilled batard
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$21.95
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Alaska Cod & Chips
Battered, fried and misted with malt vinegar, served with fries, Nantucket slaw & tartar
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$15.95
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Dungeness Cobb Salad
Three Ounces 100% Local Dungeness Crab on mixed field greens in White Balsamic Dressing, topped with Apple Wood Smoked Bacon, egg, avocado, tomato, crumbled blue cheese & croutons
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$26.50
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Herb Roasted Chicken
Oven roasted half bird with garlic mashed potatoes and flattering vegetable
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$19.25
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Risotto
Support the Washington farming community by buying local. Roasted oyster mushrooms and basil pistou
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$17.50
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Ribeye Steak Dinner
10oz, pan-seared ribeye served in its own gravy jus with wild arugula and roasted garlic mashed potatoes
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$33.95
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Coastal Cobb Salad
Mixed field greens in White Balsamic Dressing, topped with Apple Wood Smoked Bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, plus a grilled chicken breast or fried Quilcene yearling oysters
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$16.50
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Coastal Burger
Great Northern Cattle Co., MT, grass fed angus beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries
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$16.50
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